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Show News

Hear what our Steering Panel is saying about European Coffee Expo

The Gentlemen Baristas' Henry Ayers, member of the European Coffee Expo Steering Panel, talks about the show.

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Focus on being a better business to survive tough market ahead, say experts

The coffee sector is going to get tougher for operators as increased competition and growth continues, warns David Blair, director of Beanworks. But all is not lost for those who rise to the challenge, take control and run a better, more profitable business. Michelle Perrett reports.

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Baristas’ role needs to evolve to become more interactive to meet future challenges

Is the customers’ experience enhanced when the server is free to interact with them? This was a question posed by Martin Heger, global account manager at Schaerer at the European Coffee Expo last week, where the debate over skilled baristas versus automated machines remained a hot topic across various sessions last week.

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Caravan set for further expansion

Caravan, the coffee roaster and all-day dining chain, is looking to open more sites in London, the regions and possibly overseas.

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Operators ‘miss a trick’ with tea

Serving a ‘cheap paper tea bag’ is like serving your coffee customers instant, says world renowned tea specialist Jane Pettigrew BEM, who predicts nitro tea is set to come to the UK.

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More news from European Coffee Expo…

Urban Culture... Matthew Algie... House of Sarunds... Grumpy Mule...New North...Pokito...Birchall...Brakspear.

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What a day! European Coffee Expo opens to huge acclaim

It was an amazing first day for the launch of European Coffee Expo at London’s Olympia. Exhibitors and visitors were in agreement that this brand new show delivered a fresh, exciting, professional business environment – perfect for discussions and networking.

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Spotted in the La Cimbali’s VIP Lounge

The VIP Lounge, sponsored by La Cimbali, provided a haven for visitors attending day one of European Coffee Expo, including Costa Express’s Tim Cox, Harris + Hoole’s Josh Brown (pictured) and Paddy & Scott’s Russell Scott.

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Barista training reaps rewards for non-specialist coffee operators

Pubs and restaurants are reaping the benefits of staff training barista style, as they fully realise the potential of coffee as big business, says independent trainer Emma Haines of Caffeina Consulting.

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Exhibitor Spotlight: Alpro For Professionals

It’s the final week before European Coffee Expo and we turn the exhibitor spotlight onto Alpro For Professionals, which will be exhibiting on stand G15 and is plant-based sponsor of the Coffee Bar and Bistro.

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New exhibitor announcements

The brand new business show targeted exclusively at this sector, European Coffee Expo, makes its debut later this month (May 22-23) at London's Olympia. Here we feature two of our 100-exhibitors with news of what they’ll be bringing to the show.

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Innovation Path and Awards at European Coffee Expo

The Innovation Path and Awards at European Coffee Expo have generated a fantastic amount of excitement, with a high level of top quality entries from exhibitors.

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