La Cimbali and Crosby Coffee launch pop-up at Grand National
The partnership will see a ten strong team host the pop-up on the Queen Mother Lawn within the Festival Zone at the steeplechase event.
It will serve an exclusive 100% Arabica Grand National coffee blend, Belgian hot chocolates and speciality infused teas throughout the three-day race meeting where spectators are likely to top 160,000.
“Our relationship with La Cimbali goes back several years and I have always been extremely impressed not only by the quality and workmanship of the coffee machines but also by the barista training that we have received both here and at the MUMAC Academy, Elstree which has been invaluable," said Jack Foster, founder Crosby Coffee
Mike Abrams, northern area sales manager for La Cimbali, has supplied M34 traditional espresso machines and PGS Magnum on demand grinders for Aintree. “With excellent coffee blends and exceptional machine quality, the barista team has everything it needs to deliver delicious coffee and we wish them all the best for race week,” said Abrams.
- La Cimbali is exhibiting on stand E14 at European Coffee Expo, London's Olympia May 22-23 May. Register here.