Twitter
LinkedIn
LinkedIn
LinkedIn
LinkedIn

News

Product releases 30 January

This week we see new launches from Rejuvenation Water, Teapigs, Moccamaster and the Italian Beverage Company

Read more >
Good & Proper expansion

Josh Mordecai joins the Good & Proper Tea Co this week to help drive the wholesale side of the business.

Read more >
Garry Cooper joins La Cimbali

La Cimbali UK has appointed Garry Cooper to the newly created position of service operations director, heading up a team of 70+ with responsibility for the “whole customer experience”.

Read more >
Rosslyn Coffee makes London debut

Caravan Restaurant, Bar & Coffee Roastery’s former head of wholesale James Hennebry has teamed up with Mat Russell to launch Rosslyn Coffee, which will make its debut next month when it opens its first site in Queen Victoria Street, London, writes Propel (Monday, January 29).

Read more >
Edgcumbes expands café business

Coffee roasters and tea blenders Edgcumbes is set to open a new café business next month in response to ever-rising customer demand at its Arundel-based home, alongside a new training and event space to host students of its Sussex Food Academy.

Read more >
In Other News - 23 January

A selection of the week's news including UKHospitality creates ‘powerful unified voice’; La Cimbali has answer for ground-down baristas; BSA opens 3rd international training centre; Nespresso celebrates coffee myths; Fentimans rethinks traditional Valentine's gift; Luscombe launches new tonic as sector bubbles up and Inquest serves to highlight risks of food allergens.

Read more >
Hot topic conference programme revealed

European Coffee Expo, the new speciality, trade-only coffee event totally dedicated to the business of coffee, tea, soft drinks and related products taking place later this year at London’s Olympia on May 22- 23 has released a preview of the hot topics that will be discussed in the awe-inspiring and FREE conference programme with a headline-grabbing speaker line-up

Read more >
The Big Interview: Caravan

Caravan’s co-founder Laura Harper-Hinton talks to Kate Oppenheim about the company’s exciting new hub at the Lamb Works, where coffee, training, R&D and more all come together.

Read more >
VIEWPOINT: Martin Kersh on the 'Latte Levy'

Why charge 25p a cup when the industry is willing to provide funding for recycling? This is the question posed by Martin Kersh, executive director of the Foodservice Packaging Association, a key contributor on national news programmes and radio earlier this month, when news of the ‘Latte Levy’ first broke.

Read more >
Edgcumbes expands café business

Coffee roasters and tea blenders Edgcumbes is set to open a new café business next month in response to ever-rising customer demand at its Arundel-based home, alongside a new training and event space to host students of its Sussex Food Academy.

Read more >
Star pubs announces new coffee partners

Star Pubs & Bars has secured a new deal on coffee, partnering with UCC for bean-to-cup traditional coffee and with hospitality specialists K-Fee for capsule coffee. The deal is the first supplier agreement to ‘go live’ from its new buying department, which aims to give licensees a competitive edge in an increasing competitive marketplace.

Read more >
Q&A with Dale Harris, World Barista Champion, 2017

Dale Harris talks to Coffee Business World about recruitment challenges in 2018 and how to create a world-great work-force.

Read more >
Newsletter Sign-up