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Interviews

Expert Opinion: Steve Slark, European Watercare

Expert Opinion – water industry Steve Slark addresses the elephant behind the coffee counter: scale and the environmental aspects of dealing with it. In this new, regular section of Coffee Business World, we invite trade specialists to share their expertise. This month, managing director of European Watercare and chairman of the BSA (Beverages Standards Association) talks about water and why consideration to how filtration systems are disposed of should be viewed with the same vigour as disposal cups.

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Q&A with Bartosz Ciepaj, master roaster at Harrods

Creating the ultimate coffee experience at Harrods is master roaster Bartosz Ciepaj. In this week’s Q&A interview we find out more about the Harrods offer, how Harrods Barista Training Academy is equipping its baristas with knowledge and skill, and learn about the launch of the new Harrods Barista Championship.

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Q&A with Teapigs’ co-founder, Louise Cheadle

In our third week of tea Q&As, in the run-up to the launch of the Tetley Tea Report, we welcome Teapigs’ co-founder and tea-taster Louise Cheadle to share the highlights of the year and more.

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The Big Interview: Artisan Coffee

Magda and Edwin Harrison opened their first coffee shop in Putney in late 2011. Today, they have four shops, the Artisan Coffee School and are about to launch their first roastery, Curious Roo, in Chiswick. Coffee Business World editor Kate Oppenheim meets Magda where it all began in Putney to find out more.

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VIEWPOINT: Hubbub’s Gavin Ellis

With Starbucks beginning its 5p cup charge in more than 25 outlets in London this month, Coffee Business World invites Gavin Ellis co-founder of the environmental charity Hubbub – which is working with Starbucks to assess the impact of the cup charge – to outline the seven steps he believes need to be taken to boost recycling in this week’s Viewpoint.

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Q&A with Jing tea’s MD, Catherine Archer

In the run-up to the launch of the annual Tetley Tea Report next week, Coffee Business World has been asking tea companies what were the highlights of 2017 for them, along with the challenges and opportunities they see for the year ahead. This week we welcome Jing tea’s managing director Catherine Archer.

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Q&A with Ringtons’ head of tea, James Jobling

With the Tetley Tea Report being launched on February 8, Coffee Business World asked tea companies what were the highlights of 2017 for them, along with the challenges and opportunities for the year ahead. We begin this week with Ringtons’ head of tea, James Jobling.

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The Big Interview: Caravan

Caravan’s co-founder Laura Harper-Hinton talks to Kate Oppenheim about the company’s exciting new hub at the Lamb Works, where coffee, training, R&D and more all come together.

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The Big Interview: Brewer St Coffee

Fuller's, the London-based brewer and pub operator, launched its Brewer St Coffee brand in 2012 working in partnership with Matthew Algie. Since then it has seen coffee outperform food and drink sales, with double-digit growth on a like-for-like basis for the last four to five years. Kate Oppenheim talks to Fuller's head of retail marketing Nick Corden to find out more.

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Q&A with Dale Harris, World Barista Champion, 2017

Dale Harris talks to Coffee Business World about recruitment challenges in 2018 and how to create a world-great work-force.

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